Originally By Tony Ackland
Intro
|
Theory
-
Calcs
|
Equipment
|
The Wash
-
Sugar
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Grain
-
Fruit
|
Distilling
|
Flavouring
|
Aging
|
Resources
|
Wiki
|
Forum
Distilling
Distilling the Wash
Filling the Boiler
Removing the Methanol
Runninig the Still
When to Finish
How Much to Collect
Salt
Boiling Chips
Cloudy Spirit
Blue Spirit
Using a Pot Still
Stripping
Double Distilling
Using a Water Distiller
Using a Reflux Still
Using a Fractionating Still
Rum from a Reflux Still
Foreshots & Heads
Distilling Water
Diluting the Distilate
Measure
Dilution Calculators
Polishing Neutral Spirits
Checking for Fusels
Dilute the Alcohol
Types of Carbon
Methods
Reusing Carbon
Drying Alcohol
Diluting your Alcohol
Summary
Dilute your spirits to less than 40% before drinking them.
You need a hydrometer to measure how strong your spirits are.
There are some other pages to aide in diluting your spirits: These are
Measuring the ABV
and
Distillate dilution calculators
and
Ethanol %ABV Conversion Calculator
and
http://homedistiller.org
    This page last modified Mon, 12 Mar 2012 10:10:37 -0700