Liqueurs come in three basic categories ..
Strong : 33-45% abv, with 31-55% sugar,
Dessert : 25-30% abv, with 32-50% sugar, or
Creme : 20-23% abv, with 50-60% sugar.
They can be either simply macerated with the flavour, or some are redistilled afterwards too.
| They can be made using
- fruit & berries,
- herbs,
- citrus, or
- spices,
- Cordials,
- nuts & seeds,
- Coffee,
- emulsions using cream or eggs
|
