Liqueurs (sweet)


Liqueurs come in three basic categories ..

Strong : 33-45% abv, with 31-55% sugar,
Dessert : 25-30% abv, with 32-50% sugar, or
Creme : 20-23% abv, with 50-60% sugar.

They can be either simply macerated with the flavour, or some are redistilled afterwards too.
They can be made using
  1. fruit & berries,
  2. herbs,
  3. citrus, or
  4. spices,
  5. Cordials,
  6. nuts & seeds,
  7. Coffee,
  8. emulsions using cream or eggs


http://homedistiller.org     This page last modified Mon, 05 Mar 2012 08:07:08 -0800