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I'm guessing I didn't wash out well enough after the box wine 'seasoning' run. What's a better way to wash out I want my whiskey to taste like whiskey! Not wine. Old Keg with a HS 2'' simple pot top ran off a old crab cooker burner. Put a thermometer in top of my keg with a grommet. Kept the temp de...

Lol I just found out about breaking it in I guess you could call it? Doing a run of vinegar / water and then a run of a couple of boxes of wine. After that I shouuld be able to run a drinkable batch through right? 1.Vinegar / water run 2. Box wine run 3. Drinkable run ? Should I do a run of straight...

It's also the first stuff I've ever done... So this should be interesting!

Due to a multitude of reasons, I have 10 gallons of mash / wash that has set for almost 3 weeks. I had it going so that when all the parts to my still got here I would be able to run it through and make some 'fuel'. Then life got in the way and I finally have some free time to run this through. Know...

Looks like there is a wealth of knowledge to be discovered on here. Wish I would have found it sooner!