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by bedirahul
Mon May 30, 2011 12:28 am
Forum: Sugar
Topic: Molasses
Replies: 137
Views: 88402

Re: Molasses

Hi,

I wanted to understand the trend in terms of availability of sulphur and unsulphur molasses in the US. Which of these two is prominently used in the US and what are their applications? Also, which is more expensive and why?
Thanks!