Search found 47 matches
- Sat May 13, 2006 5:58 am
- Forum: Flavoring and Aging
- Topic: Barrel question
- Replies: 32
- Views: 14775
- Mon Apr 10, 2006 4:23 am
- Forum: Flavoring and Aging
- Topic: Old World Barrel Co?
- Replies: 4
- Views: 2147
My 1000 oaks was varnished. Would probably look good on the counter or just storage if you clean well. I checked mine this weekend. It's starting to color. But, I think it will be a while before it's drinkable...If it is! I wouldn't waste my time with the cheap ones. I've got a Gibbs 2g I'm waiting ...
- Sun Mar 26, 2006 5:17 am
- Forum: Flavoring and Aging
- Topic: Cleaning used barrel
- Replies: 21
- Views: 7213
- Sun Mar 26, 2006 5:11 am
- Forum: Flavoring and Aging
- Topic: Old World Barrel Co?
- Replies: 4
- Views: 2147
I can't be positive. But, several months ago I ordered one from 1000 oaks ( should have read this site before) I could almost swear my keg shipped from the same city as old world barrels. Maybe same company? BTW, I have some brandy in the 1000 oaks keg I distilled from some extra wine I had from las...
- Mon Mar 20, 2006 4:56 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Keg Fermenter, any ideas?
- Replies: 4
- Views: 1950
- Sun Mar 19, 2006 7:28 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Keg Fermenter, any ideas?
- Replies: 4
- Views: 1950
- Wed Mar 15, 2006 4:02 am
- Forum: Recipe Development
- Topic: first recipe
- Replies: 2
- Views: 3037
- Wed Mar 15, 2006 3:59 am
- Forum: Recipe Development
- Topic: Anyone brewing for St. Patricks Day?
- Replies: 5
- Views: 4072
- Sun Mar 12, 2006 7:50 am
- Forum: Mashing and Fermenting
- Topic: Fermenting temps?
- Replies: 28
- Views: 15806
- Sun Mar 12, 2006 7:47 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Keg Fermenter, any ideas?
- Replies: 4
- Views: 1950
Keg Fermenter, any ideas?
I've got a couple of 15 gal kegs. A newer one and an older one. I'd like to try and convert one to a fermenter. The older one I have the top is already cut out and a lid fitted. But, the bottom is the old style that isn't smooth and conical. One idea I have is: To cut the bottom out and weld a SS fu...
- Sun Mar 12, 2006 7:30 am
- Forum: Mashing and Fermenting
- Topic: Fermenting temps?
- Replies: 28
- Views: 15806
- Sun Mar 12, 2006 7:09 am
- Forum: Mashing and Fermenting
- Topic: noob fermentation questions
- Replies: 13
- Views: 3787
- Sun Mar 12, 2006 7:06 am
- Forum: Mashing and Fermenting
- Topic: Fermenting temps?
- Replies: 28
- Views: 15806
- Sun Mar 12, 2006 6:36 am
- Forum: Mashing and Fermenting
- Topic: Fermenting temps?
- Replies: 28
- Views: 15806
- Sun Mar 12, 2006 6:08 am
- Forum: Mashing and Fermenting
- Topic: Fermenting temps?
- Replies: 28
- Views: 15806
Fermenting temps?
What is optimum temp for fermenting?
How low can you go?
How high can you go?
Thanks
How low can you go?
How high can you go?
Thanks
- Mon Feb 20, 2006 7:54 am
- Forum: Related Gas Accessories
- Topic: Propane burners, Links to high BTU models?
- Replies: 13
- Views: 4390
Propane burners, Links to high BTU models?
I'm not sure what BTU my old turkey fryer Propane stand is.
But, I'm looking to replace it. Anybody got a link to someone who sells a high BTU unit?
Thanks
But, I'm looking to replace it. Anybody got a link to someone who sells a high BTU unit?
Thanks
- Sun Feb 19, 2006 6:35 pm
- Forum: Sugar
- Topic: Agave nectar/syrup..Anybody use?
- Replies: 28
- Views: 18913
- Fri Feb 17, 2006 3:47 pm
- Forum: Sugar
- Topic: Agave nectar/syrup..Anybody use?
- Replies: 28
- Views: 18913
- Fri Feb 17, 2006 6:13 am
- Forum: Flavoring and Aging
- Topic: Gibbs barrels
- Replies: 5
- Views: 2745
- Thu Feb 16, 2006 6:17 pm
- Forum: Recipe Development
- Topic: Oat meal cookie recipe
- Replies: 38
- Views: 35730
- Thu Feb 16, 2006 6:12 pm
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: New Oak Barrels and Blue Agave Plant
- Replies: 4
- Views: 1869
I ordered one from 1000 Oaks. I'm from the Napa Valley and I was really un-impressed. They look like something you'd buy from a Tijuana street vendor for the tourists. I let it sit in a TSP mix for 3 weeks then flushed it with citric acid. Then it took 3 weeks of pouring boiling hot water in it ever...
- Thu Feb 16, 2006 6:06 pm
- Forum: Flavoring and Aging
- Topic: Gibbs barrels
- Replies: 5
- Views: 2745
I just recieved a 15 gal toasted keg for my wine and a 2 gal charred for my whiskey from Gibbs brothers. Being from the Napa Valley and seeing barrels from everywhere for the wine. These guys really put out a quality product. I recommend to all of you thinking of using them. A buddy of mine who work...
- Thu Feb 16, 2006 6:00 pm
- Forum: Sugar
- Topic: Agave nectar/syrup..Anybody use?
- Replies: 28
- Views: 18913
Agave nectar/syrup..Anybody use?
I'd really like to make some tequila. Has anybody made a mash from Agave nectar or syrup?
It looks like it is a sugar substitute. Maybe make a mash the same as sugar?
Thanks
It looks like it is a sugar substitute. Maybe make a mash the same as sugar?
Thanks
- Thu Feb 16, 2006 5:21 pm
- Forum: Flavoring and Aging
- Topic: oak barrel reviews?
- Replies: 19
- Views: 7315
I just recieved a 15 gal toasted keg for my wine and a 2 gal charred for my whiskey from gibbs brothers. Being from the Napa Valley and seeing barrels from everywhere for the wine. These guys really put out a quality product. I recommend to all of you thinking of using them. A buddy of mine who work...
- Thu Feb 16, 2006 5:15 pm
- Forum: Still Related Hardware
- Topic: Best type of still for Whiskey
- Replies: 7
- Views: 12053
- Thu Feb 16, 2006 12:12 pm
- Forum: Mashing and Fermenting
- Topic: Corn only sour mash
- Replies: 4
- Views: 1069
- Thu Feb 16, 2006 12:10 pm
- Forum: Mashing and Fermenting
- Topic: Removing floating grain from carboy?
- Replies: 3
- Views: 945
- Thu Feb 16, 2006 7:29 am
- Forum: Mashing and Fermenting
- Topic: Corn only sour mash
- Replies: 4
- Views: 1069
Corn only sour mash
I've got 3 carboys fermenting corn only (no sugar). After I siphon them off. Should I just add more corn equal to what I took off floating and then backseat and water? With a carboy, it would be real hard trying to recover the yeast at the bottom below the existing grain. Or, should I add more grain...
- Thu Feb 16, 2006 7:19 am
- Forum: Mashing and Fermenting
- Topic: Removing floating grain from carboy?
- Replies: 3
- Views: 945
Removing floating grain from carboy?
I have 3 carboys fermenting flaked corn right now. I'm getting ready to siphon of the wash and would like to continue using them for sour mash.
Whats the best method for getting the floating grain out?
Thanks
Whats the best method for getting the floating grain out?
Thanks
- Thu Feb 16, 2006 7:12 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Beer Keg Fermenter lid? Any Ideas?
- Replies: 4
- Views: 2067
Beer Keg Fermenter lid? Any Ideas?
I'm thinking about converting a SS 15.5 gallon beer keg into a fermenter. Anybody got any pics or drawings on how they made a lid that was sealable?
Thanks
Thanks