Search found 5 matches

by A-Rob
Fri Sep 26, 2014 4:34 am
Forum: Fruits & Vegetables
Topic: Already rotting fruit?
Replies: 5
Views: 1243

Re: Already rotting fruit?

The fruit is already smelling rotten and musty, not mold as its refrigerated but shriveling and stout. Gonna mash it up, get the floaties out and drop some ec1118 in there this afternoon. Guess ill know where I stand in a couple days :-)
by A-Rob
Thu Sep 25, 2014 3:42 pm
Forum: Fruits & Vegetables
Topic: Already rotting fruit?
Replies: 5
Views: 1243

Already rotting fruit?

I couldn't find anything on this... I have a massive amount of muscadines and scuppernongs. They have started falling so we picked them. I didn't have my tubs clean and ready so by today they were already self fermenting lol can I still use them to make mash? Or will they not yield alcohol? My inten...
by A-Rob
Thu Feb 27, 2014 1:00 pm
Forum: Tried and True Recipes
Topic: Fruit / Berry Recipes
Replies: 260
Views: 153815

Re: Fruit / Berry Recipes

I am making for 5 gal batches... i was curious if i could use 2 small packets of E1118 for good results? I dont have any Distillers yeast. I was looking to do canned peaches and sugar. Or would you recommend the Active distillers yeast? or both? lol any help would be great! Thanks in advance :D
by A-Rob
Fri Dec 27, 2013 3:52 pm
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: How Much?
Replies: 4
Views: 967

Re: How Much?

I know that lower ABV's are better... the question was "How low is low enough" you answered that... The main question is "How much Bakers Yeast?" and i'm not following any "Tried and True" that i saw, but i will look through them again and pick some info out that applie...
by A-Rob
Fri Dec 27, 2013 12:07 pm
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: How Much?
Replies: 4
Views: 967

How Much?

Ok, forgive me if i am posting or asking in the wrong section,but... i have read pretty much every post and recipe and all the questions and responses (tons) about yeasts and i am either overloaded with info to the point of simplicity being overlooked or... i'm just missing something. I just got all...