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Hi. i am new in the game, and trying hard... Have you any tips about the minimum time for ageing, and what is the average number of weeks or months you would let the likker resting with oak sticks. . it colours quickly in the bottles, but what about the taste? thanks for help.

thanks to all. it seems the work will be much simpler that way. Fine. I go back to workshop!

Hi everybody. a newcomer, I make many tries. I work on single malt, and make a double run. I would like to know if it is possible to wait before the second distillation, and how long ? sinc i use a small still, the quantities are small, and I want to make a few " first run" , keep the liqu...

Sorry guys, you are using normal bakers yeast? just like the one used for making bread? Is it not different from yeasts for malts? I'm trying to find all the ingredients for my first run, and I'm planning to buy some Peated Barley and some non-peated (it depends on how peated is the first one) for ...

Hello. I see that the level is high! I tried to stay simple, just give the famous ones, but you are right. Eau de vie is the generic name for all distilled spirits, including all fruit and grape based types. absinthe! right too, although it is an other process: marinated herbs distilled after. Ayway...

The only silly question is the one you don't ask!

Hi Guys. Nice to be in! I am a newcomer to the job. I live in France, a place with plenty of opportunities to drink good things, but rather dedicated to wine. We have only three great spirits: Cognac, Armagnac ( wine spirits) and Calvados ( apple brandy). I have always been impressed by the dark mag...