Search found 105 matches
- Tue Feb 19, 2008 5:36 pm
- Forum: Recipe Development
- Topic: Southern States Whole Oats
- Replies: 10
- Views: 3433
- Mon Feb 18, 2008 1:28 pm
- Forum: Recipe Development
- Topic: Southern States Whole Oats
- Replies: 10
- Views: 3433
Southern States Whole Oats
I was in the local seed store and saw a 50lbs bag of Southern States Whole Oats, crimped Oats and flaked barley for sale as horse feed.
Would there be any issue using these for Oat whiskey?
Would they be old and stale?
Could the oats be malted?
I'm a little leary since they are being sold as feed.
Would there be any issue using these for Oat whiskey?
Would they be old and stale?
Could the oats be malted?
I'm a little leary since they are being sold as feed.
- Sat Aug 04, 2007 6:49 am
- Forum: Research and Theory
- Topic: Distilling booze?
- Replies: 5
- Views: 3006
- Sat Aug 04, 2007 6:16 am
- Forum: Mashing and Fermenting
- Topic: Question about wash
- Replies: 49
- Views: 11968
Nykter; Lest talk about that continuous striper. I've been thinking about do one myself. It would consist of a single ¾” pipe that would coil in side a sealed water bath. There would be an input pipe at the top and outlet at the bottom. Once the water bath is up to temp the wash would trickle in to ...
- Tue Jul 31, 2007 5:02 pm
- Forum: Mashing and Fermenting
- Topic: Question about wash
- Replies: 49
- Views: 11968
dalet The plastic issues are about the fact that hot alcohol can dissolve plastic and leave nasty chemicals in the finished product. Some on the site are ok with certain type of plastic used in certain areas of the still. I'm on the more conservative side and stick with copper and stainless. like yo...
- Mon Jul 30, 2007 2:28 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: How much can Beano convert
- Replies: 9
- Views: 4463
Well my first batched finnished and the results are mixed. :? I ended up with about a quart of 70% abv liker. It smells and taste more like rum than whiskey though. I know i didnt convert the oat starch to sugar but i thought i would have gotten more flavor from the oats. Oh well live and learn. Hey...
- Wed Jul 25, 2007 2:27 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: How much can Beano convert
- Replies: 9
- Views: 4463
well i got it going. Thanks for setting me straight on the Beano thing :oops: For some reason i guess i thought beano had enzymes in it. Any way what i ended up doing was adding 10lbs of sugar to the oatmeal and pitching the yeast starter. It is going like gang buster right now. Its not messy at all...
- Tue Jul 24, 2007 2:04 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: How much can Beano convert
- Replies: 9
- Views: 4463
How much can Beano convert
I'm working on an oat whiskey. I've put 5lbs of oats in 5 gals water with 4 1/4rd apples. I'm making a yeast starter that consists of 1 gal water ec-1118 16oz molasses and a splash of lemon juice. I boiled 4gal water and added the oats and apples. when it get down to 145deg i plan to add some beano ...
- Fri Jul 20, 2007 4:40 pm
- Forum: Mashing and Fermenting
- Topic: Trying some oat whiskey
- Replies: 5
- Views: 1771
Trying some oat whiskey
I was thinking of doing an oat whiskey and was wondering if i'm going to run into PH problems. here what i was thinking
4lbs oats
5gal water
8lbs sugar
it seems like and incomplete recipe but i can't think of what else to put in with it. I'm looking for a pure oat flavored whiskey.
4lbs oats
5gal water
8lbs sugar
it seems like and incomplete recipe but i can't think of what else to put in with it. I'm looking for a pure oat flavored whiskey.
- Fri Feb 23, 2007 5:45 pm
- Forum: Pot Distillation/Thumper and Design
- Topic: My new still
- Replies: 17
- Views: 7641
Dave; This is great work! I've been thinking of doing a similar style on a much smaller scale. 2-3 gallon range. Can you provide more construction details. How did you make the seems on the main body? How did you round over the edges for the bottom plate? What kind of solder and flux did you use? Wh...
- Thu Feb 01, 2007 3:20 pm
- Forum: Still Related Hardware
- Topic: stupid question about soldering
- Replies: 3
- Views: 1662
- Thu Feb 01, 2007 1:26 pm
- Forum: Still Related Hardware
- Topic: stupid question about soldering
- Replies: 3
- Views: 1662
stupid question about soldering
When I built my pot still I drilled a hole in the top of the column for a thermometer. Now I don't use the thermometer any more and I want to plug that hole. I can't seem to get solder to stick to it. I've cut a small piece of copper tube and flattened it then tried to solder it to the top of the co...
- Fri Jan 26, 2007 12:57 pm
- Forum: Mashing and Fermenting
- Topic: Some kind of fungus in my molasses
- Replies: 4
- Views: 1703
- Thu Jan 25, 2007 6:04 pm
- Forum: Mashing and Fermenting
- Topic: Some kind of fungus in my molasses
- Replies: 4
- Views: 1703
Some kind of fungus in my molasses
I have a 5gal bucket of molasses. a couple of weeks ago i finished a run and added my 1gal back set to 2.5 gallons of molasses. I just tossed it under the cupboard and forgot about it. I just checked it and its got some white fungus stuff growing in it. Is it a total loss or can i boil the shit out ...
- Sun Jan 21, 2007 3:18 pm
- Forum: Mashing and Fermenting
- Topic: Open Vat Fermenting
- Replies: 9
- Views: 3773
Open Vat Fermenting
I was watching a thing on tv the other day about the woodford distillery in kentucky. They were fementing the mash in huge open vats. Since yeast are competitive, once a colony gets going it should keep other bugs gaining a foot hold. do I really need to keep a lid on the fermenter? any other though...
- Tue Jan 02, 2007 6:22 am
- Forum: Condensers/Cooling Methods
- Topic: Cross Flow Condensor
- Replies: 0
- Views: 1344
Cross Flow Condensor
Does anyone have any calculations for the size of a cross flow condensor body. I am using propane to heat a 15 gallon boiler.
(Pot Still)
Harry?
(Pot Still)
Harry?
- Thu Dec 21, 2006 10:32 am
- Forum: Still Related Hardware
- Topic: About those dreaded plastic containers
- Replies: 31
- Views: 8259
- Wed Dec 20, 2006 8:19 am
- Forum: Mashing and Fermenting
- Topic: noob needs rum help
- Replies: 7
- Views: 2158
I make rum with just molasses and water. The molasses I get is from a natural foods store and is very high in sugar content. I mix 1 part molasses to 3 parts water. I boil water with yeast nutrient, bakers yeast and a crushed up multi vitamin. Then add all of that into that fomenter. Then I create a...
- Tue Dec 19, 2006 10:47 am
- Forum: Mashing and Fermenting
- Topic: theholymackerel
- Replies: 14
- Views: 5182
I think you all are right about the rolled oat thing. based on the research that I’ve done since, it looks like oat groats or oat berries are the way to go. I am surprised though that there are so few natural food stores here in the city. I just moved from mid coast Maine and there were co-ops and n...
- Tue Dec 19, 2006 6:44 am
- Forum: Still Related Hardware
- Topic: Running likker
- Replies: 21
- Views: 8707
I need to throw up a flag. Goose eye: Let me say first that i love to read your posts. Clearly you listened well to what you've been tole but God help me if i don't have the hardest time understanding half of what your saying. The unbroken emulsion of sage like country wisdom, colloquial speech and ...
- Tue Dec 19, 2006 6:26 am
- Forum: Mashing and Fermenting
- Topic: theholymackerel
- Replies: 14
- Views: 5182
- Mon Dec 18, 2006 10:23 am
- Forum: Mashing and Fermenting
- Topic: theholymackerel
- Replies: 14
- Views: 5182
THM: Do you used rolled oats or instant oat meal or what? Do you have any experiance malting you own oats? How many lbs of oats per gallon would you use to get an 8% abv? I've done done rum and apple cider brandy, I think i'm ready to get into whiskey. Any other tips and tricks you could recommend w...
- Fri Dec 15, 2006 10:42 am
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24419
- Fri Dec 15, 2006 10:39 am
- Forum: Mashing and Fermenting
- Topic: I want to make "Scotch" but what kind of Malted Ba
- Replies: 1
- Views: 858
I want to make "Scotch" but what kind of Malted Ba
I've been thinking about making whiskey, Scotch in particular, from 100% malted barley. I just got back from the local brew shop and was presented with a huge array of different types of malted barley. Does any one have any recomendations. My instinct tell me to try them all.
- Tue Dec 12, 2006 11:08 am
- Forum: Mashing and Fermenting
- Topic: malt needed with molasses wash?
- Replies: 2
- Views: 950
- Sat Dec 09, 2006 12:51 pm
- Forum: Recipe Development
- Topic: Variation on pintoshine’s Rum Recipe
- Replies: 6
- Views: 4724
The wash finally picked up the pace. I let it run for a week and distilled it last night. I got about a quart of 40% out of it. I could have let it ferment longer since it still had a fair amount of sugar left. I was anxoius though to find out how it would taste. I was suprised at how good it tasted...
- Thu Dec 07, 2006 12:34 pm
- Forum: Still Related Hardware
- Topic: Temp Measurement.
- Replies: 11
- Views: 3477
I had a digital one stuck in the end cap on the still head, sealed it with flour. I stoped using it though. It had me all uptight worrying about temps. now, I just keep feeling the column and when it gets hot up by the condensor i turn the water on. When it starts tasting good i start collecting and...
- Mon Dec 04, 2006 10:30 am
- Forum: Safety and Related Issues
- Topic: My plastic still
- Replies: 160
- Views: 91070
Since space and tools are probably in short supply you may consider a pressure cooker as your boiler and some copper line strung into a bucket of water. It requires almost no tools and can be broken down and stuffed in a closet when the neighbors come by. Also ventilation is not needed as long as th...
- Sun Dec 03, 2006 6:07 pm
- Forum: Safety and Related Issues
- Topic: My plastic still
- Replies: 160
- Views: 91070
I just got an e-mail from the company assuring me that the plastic still is safe :shock: You didn't actually expect them to tell you that the product they sell is unsafe did you? :lol: A side from the fact that hot alcohol vapor will probably dissolve that bucket to some degree. That contraption wi...
- Sun Dec 03, 2006 3:22 pm
- Forum: Recipe Development
- Topic: Variation on pintoshine’s Rum Recipe
- Replies: 6
- Views: 4724
Thanks for the feed back. I put the wash in glass jugs. Should i set it in the sun to let the light breakdown the chlorine? What do the berries look like cover with yeast. A pic would be nice. If i could find something similar around here that would be a great find. Good luck with you sour dough. I ...