I want to make peach moonshine like I've had from some old timers. Quart jar of peaches filled with moonshine.
Should I put the sliced peaches in, fill with shine and let it sit?
Cover the peaches in sugar to pull out the juice, then add the shine?
Or soak the peaches in shine, then add some simple syrup?
Peach moonshine
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Peach moonshine
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