@ DMB, t hat sounds pretty close. Though I'm hoping to use fresh peaches. Guess I could sugar them if I do that, or get some canned.
@ Chemist, that is one of the coolest marketing tricks ever. Seen video of them putting the bottles on when the pears are young.
@ tater, that's probably closer to what I've tasted, though I'm not sure they used peach shine. Hard to tell will all the peach flavor in there. It could also be aged a good while (one jar said "Old Peach" on the top). I like the charring idea, what's it taste like?
Lord preserve and protect us, we've been drinkin' whiskey 'fore breakfast.