The answer is yes - but it is a different style of vodka.
The way I look at it is this:
If you want a pure tastless "neutral" vodka for mixing or as a base for other products, then the column is the way to go. It is also the best tool for extracting any remaining ethanol from feints from a prior run.
However, if you want a high quality sipping vodka for drinking neat, chilled, or over ice than the pot still is the tool. This vodka will have a residual flavour and a mouthfeel that is distinct and is based on the grain that was used.