How did this turn out?
Also, I didn't want to start a new thread when theres a lot of good advice about this topic on this thread so I'd like to conribute....
tonight i just started 5 gallons of persimmons wine/brandy.... don't know which yet..
13# persimmons, mashed and roughly strained by hand
1T yeast nutrients
1 beano tables (hoping to avoid some the heady-foamy ness... probably wont' help much though)
1t alpha extra (same as above)
4 sodiummetabisulfate tablets
combined all ingredients and put into primary.
I tried to take a SG reading but there is too much particulate matter in suspension and is not reading accurately.
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