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nerdybrewer wrote:All this brix talk...
I just checked my ferment, it's at 15 brix.
This one got cold and I wasn't able to warm it back up until a few days ago when I got my Ink Bird controller.
It's been at 75F for a couple days but apparently isn't doing anything.
I used the last of my yeast brick too.
Now I'm increasing the heat and I'll get more yeast and pitch it asap.
Is 45F cold enough to kill a rum ferment with bakers yeast?
Anode Effect wrote:After following this thread I bought 100#'s of panela. I couldn't be happier with the results! Great stuff.
Oldvine Zin wrote:The wash that I started a few days ago is done and run. This was the first time that I tried doing a 1.5 run, did 2 14 gal strip runs to get about 5 gal of low wines - added that to about 9 gal of fresh wash and did a spirit run, so far happy with the results.
The hefe wash is almost ready to run 1 month later
Snackson wrote:So you're saying I should attempt a hefe since the temp is right for it in my garage? I do have some hefe yeast that I harvested sitting in the kegerator right now.
Challenge accepted, going to get a starter going now to wake them yeast up!
Oldvine Zin wrote:Just dumped the 12 jars of the hefe down the drain Time to move on
Jimbo wrote:OVZ, what happened? Why did you dump the jars?
Jimbo wrote:Crap, sorry to hear that OVZ. Apologies if my comments inspired the failed experiment.
Oldvine Zin wrote:That batch was a pita from the get go, I could of rerun it but at this point I was finished and didn't want to put anymore time into it.
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