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I was thinking it would be more like makers mark and use wheat instead of rye.Dnderhead wrote:all any one can do is to make a guess, mine whould be ,,, 80% corn/maze,,,, 10%rye,,,10 barley malt.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.
rubber duck wrote:Yes makers uses wheat but I suspect that knob uses some to along with rye.
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