knob creek

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knob creek

Postby rockchucker22 » Sun Dec 26, 2010 4:00 pm

Who has the grain bill for knob creek whiskey?
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Re: knob creek

Postby rockchucker22 » Sun Dec 26, 2010 7:10 pm

Well I guess I'll try experimentation.
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Re: knob creek

Postby Dnderhead » Sun Dec 26, 2010 11:19 pm

all any one can do is to make a guess, mine whould be ,,, 80% corn/maze,,,, 10%rye,,,10 barley malt.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.
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Re: knob creek

Postby rockchucker22 » Mon Dec 27, 2010 6:41 am

Dnderhead wrote:all any one can do is to make a guess, mine whould be ,,, 80% corn/maze,,,, 10%rye,,,10 barley malt.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.
I was thinking it would be more like makers mark and use wheat instead of rye.
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Re: knob creek

Postby rubber duck » Mon Dec 27, 2010 8:26 am

Yes makers uses wheat but I suspect that knob uses some to along with rye.
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Re: knob creek

Postby rockchucker22 » Mon Dec 27, 2010 9:05 am

rubber duck wrote:Yes makers uses wheat but I suspect that knob uses some to along with rye.

Interesting both rye and wheat... I'll have to try it.
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