Re: knob creek
Posted: Sun Dec 26, 2010 11:19 pm
all any one can do is to make a guess, mine whould be ,,, 80% corn/maze,,,, 10%rye,,,10 barley malt.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.