Moderator: Forum Mods
Rocky_Creek wrote:Anyone believeing that list has anything to do with making Jack D. whiskey is very confused. Corn, barley, rye, 4 yeast types. Continous distill, then double, run thorough maple charcoal. Age. Some how it don't sound the same.
WhiteLightning wrote:ok, i've changed my opinion after a couple of shots and some education. and my whiskey smeels like butterscotch too, after a few years, must be doing something right. lol. Oh if you want a butternut flavor/ smell to your whiskey, add 1 can of coor's beer to ur first distillation and distill 2 more times.
Uncle Jesse wrote:the quality of a whiskey has little to do with the grain bill. slight variations will change the flavors - and for these big companies it's probably more important that some adjuncts will reduce cost as well. at any rate, a well-done mash, pot-distilled with care will produce a fine whiskey. i'm sure a jack daniels mash could produce a great product, if they were willing to take the time to do so. however, you just can't do this when your emphasis is profit, not quality. they'd have to stop their continual stills and go back to pot stills, and they'd have to use quality barrels as well.
pot stills means less production and therefore less money, and quality barrels are rather expensive.
JD uses new, charred, white oak barrels to age their drink. They destroy these barrels after use. Cut them in half and sell for planters.
Here's a read about what makes bourbon and Tennessee whiskey unique.
Square "barrels" have been discussed here or over at yahoo before. The benefit of round barrels is the arch. As the wood is pressed together and swollens to create a seal, the structure becomes stronger with each stave supporting the adjacent stave.
A square box would have flat sides. Even if you bound the box tightly, there would be no internal strength and a slight bump on the outside would cause the box to collapse.
For an example, try this....carefully stand on an empty soda/beer can without crushing it and then have someone tap the side of that can.
masonjar wrote:Slightly unrelated question:
What would happen if you built an oak box instead of a barrel? It seems that you could make some tongue-and-groove edges pretty easily with a router and you could use straps to press the pieces together tightly to stop leaks. Wouldn't this be effectively the same thing as a barrel but much cheaper? Has anyone tried this?
All those brands are distributed by one company not owned by one.
Users browsing this forum: No registered users and 1 guest