onemarleyfan wrote:back to the drawing board, came up with this
63% Corn-10.08 LB
27% Malted Rye(DP75)-4.32 lb
10% Malted Red Wheat(DP180)-1.6 lb
Is there a calculation out there for 'Maximum Original Gravity', I would like to figure out what my max OG could be to see what efficiency I might squeeze out.
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