FAROM wrote:When you put herbs macerated in alcohol, it is very important to seal the container, ciao.
rainman wrote:Just did a batch of Absinthe. Could not afford many ingredients (almost none), but used 3/4 OZ wormwood & 1/4 OZ dried mint. Maserated in 200ml. 108 proof corn liquer for 10 days. Ran through 5 Gal. system with 1 gal. Hard cider & 1 gal. redistill. collected 3200ml. 146 proof, clear(slight green tint).POWERFUL STUFF!! Might try to color it with Hyssop or mint?? any suggestions??
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