Strawberry Lemonade Moonshine
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Strawberry Lemonade Moonshine
I have not made this but thought it interesting to find it on Facebook this morning posted by a food recipe site.
- still_stirrin
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Re: Strawberry Lemonade Moonshine
Hmmmmm.....
I like strawberries. I like lemonade. And I like moonshine.
I may just have to give this recipe a try.
Thanks Bushman.
ss
I like strawberries. I like lemonade. And I like moonshine.
I may just have to give this recipe a try.
Thanks Bushman.
ss
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- Swedish Pride
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Re: Strawberry Lemonade Moonshine
http://ninerecipes.com/strawberry-lemonade-moonshine/" onclick="window.open(this.href);return false;" rel="nofollow
sounds fairly sweet, you'd have to dial back the sugar a bit
sounds fairly sweet, you'd have to dial back the sugar a bit
Don't be a dick
Re: Strawberry Lemonade Moonshine
Agree, could make a good summer drink my wife would like.Swedish Pride wrote:http://ninerecipes.com/strawberry-lemonade-moonshine/
sounds fairly sweet, you'd have to dial back the sugar a bit
Re: Strawberry Lemonade Moonshine
Just cruising by and saw the title.
Sorry nothing to add other than it made me thirsty.
Sorry nothing to add other than it made me thirsty.
Trample the injured and hurdle the dead.
- Danespirit
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Re: Strawberry Lemonade Moonshine
looks very similar to what I make with Rhubarbs, obviously without Everclear.
Thanks, Bushman.
Thanks, Bushman.
Re: Strawberry Lemonade Moonshine
That sounds interesting always wondering what else to do with rhubarb other than pies.Danespirit wrote:looks very similar to what I make with Rhubarbs, obviously without Everclear.
Thanks, Bushman.
- Danespirit
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Re: Strawberry Lemonade Moonshine
If you don't make a puree out of them and just cut them into pieces about 1/2 to 1 inch or so, It'll be fine.
Pour some sugar over them a piece of vanilla bean (cut open) + some 40 % neutral and let them stay like that for a week or so, drain the liquid and top up with as much 40% neutral as you like.
It's excellent when served chilled.
Pour some sugar over them a piece of vanilla bean (cut open) + some 40 % neutral and let them stay like that for a week or so, drain the liquid and top up with as much 40% neutral as you like.
It's excellent when served chilled.
- Swedish Pride
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Re: Strawberry Lemonade Moonshine
have rubarb, have booze, have vanilla, just have to get some sugar to try. thinking brown sugar for this one. What do you use Dane?Danespirit wrote:If you don't make a puree out of them and just cut them into pieces about 1/2 to 1 inch or so, It'll be fine.
Pour some sugar over them a piece of vanilla bean (cut open) + some 40 % neutral and let them stay like that for a week or so, drain the liquid and top up with as much 40% neutral as you like.
It's excellent when served chilled.
Don't be a dick
Re: Strawberry Lemonade Moonshine
Brown sugar sounds great, I have left over panela to use.Swedish Pride wrote:have rubarb, have booze, have vanilla, just have to get some sugar to try. thinking brown sugar for this one. What do you use Dane?Danespirit wrote:If you don't make a puree out of them and just cut them into pieces about 1/2 to 1 inch or so, It'll be fine.
Pour some sugar over them a piece of vanilla bean (cut open) + some 40 % neutral and let them stay like that for a week or so, drain the liquid and top up with as much 40% neutral as you like.
It's excellent when served chilled.
Re: Strawberry Lemonade Moonshine
I wonder how this would taste with a rum base!
It's sweet, buttery, and full of flavors, I may try this with my remaining 1/2 gal of white rum
It's sweet, buttery, and full of flavors, I may try this with my remaining 1/2 gal of white rum
- Danespirit
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Re: Strawberry Lemonade Moonshine
Well, I just use plain white sugar.Swedish Pride wrote: have rubarb, have booze, have vanilla, just have to get some sugar to try. thinking brown sugar for this one. What do you use Dane?
Never tried with brown sugar...would be interesting to taste the difference.