Add sugar water to wash and add enough water to make 14 gallon total.Stir well and put gallon of wash in bucket and add yeast. This was 1/2 oz ec 1118 and about same distillers
Next morning it looked like this
So I added it back to wash well stirred in like this.
By end of day wash had formed a cap.
Ferminted out in 18 days kept cap stirred back in wash to stop from drying or molding .
Then when cap fell i ran wash and got 3 gallons of 110proof.The end