The difficulty at this side of the globe is, we dont have the best corn. Making a bourbon aint easy like that. Even UJ style
So i did some experiments and came up with ...
500 grams of Kellogs cornflakes (ithas added b vits)', 20 liter of water, 3.5 kilo of sugar. Or use only 15 liters of water and 5 liter of backset.
Crush flakes, cook em in water or backset. Let it cool. Add water. Add yeast.
It ferments dry in five days.
I stripped it slowly, making a small fores/heads cut. Collected down to 10 abv. Got me 6liters of 30 abv. Added some backset, then did the spirit run. Collected hearts at 63 abv. Diluted to 50%.am sipping it as we speak. Darn good!
Odin
Cornflakes whiskey
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Odin
- Master of Distillation
- Posts: 6844
- Joined: Wed Nov 10, 2010 10:20 am
- Location: Three feet below sea level
Cornflakes whiskey
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.