Saltbush Bill wrote:That U.J. depends on what part of the world you live in.Uncle Jesse wrote:Whoever modified my recipe to change "flavor" to "flavour"... it's spelled "flavor"!
Yep and in my part it's flavor.
We don't try to cheat at scrabble!
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Saltbush Bill wrote:That U.J. depends on what part of the world you live in.Uncle Jesse wrote:Whoever modified my recipe to change "flavor" to "flavour"... it's spelled "flavor"!
The Baker wrote:I do, I'll use the proper spelling or the American quite happily.
when you do this wash Jesse, what colour is the wash? do you ever keep temperature charts on the vapour?Uncle Jesse wrote:Saltbush Bill wrote:That U.J. depends on what part of the world you live in.Uncle Jesse wrote:Whoever modified my recipe to change "flavor" to "flavour"... it's spelled "flavor"!
Yep and in my part it's flavor.
We don't try to cheat at scrabble!
Some what off topic but anyway.HDNB wrote:Have you ever seen your spouse trounce on a mouse that pounced on a grouse? Was she lounging in a blouse in the house before she put a few ounces on the mouse?
For a fantastic read on the weirdness of English spelling and pronunciation google The Chaos.Pikey wrote:Should, could, would, mould, poured .......
What????wooddog wrote:...when I checked the sg it was 1085 and today 20hrs later it reads 1095...
thanks jedneck I've just checked again making sure to use a trail jar and getting minimum solids in there and the reading is 1070 so I'm guessing you're spot on about the solidsjedneck wrote:Solids in sample will cause a high readin also.