paramedic68whiskey wrote:I have this recipe fementing now. Looking forward to it and hope it tastes better than the last batch I ran. The sour mash seems like it would taste pretty good.
My last bastch was 7 lbs corn suger, 1 can of malt, and turbo yeast fermented and ran.
Never had good luck with turbo yeast. Again, you just don't need something that aggressive. It has really serious problems with off-flavors if your temps aren't just right.
I just use a packet of good old fashioned baker's yeast. Never had an issue.