rumlover wrote:Just a little confused. When you say 2 cups sugar to a gallon, do you mean 2 cups plus a gallon of water or 2 cups then enough water to make one gallon ?
Or, does it matter?
blanikdog wrote:Well I did it today. I used the original Allbran stick type things and I have to report that it reminded me of the days we hosed down the milking shed, but didn't have the same odour. It sure as hell ferments well with DAP and Epsom salts. I'm sorta scared of fertilizer, besides it looks like a foaming, fertilizer wash.
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