"1) I used the bread machine bakers yeast that comes in small jars. 2) I used tap water"
Just FYI, I use bread machine yeast (what the wife brought home) and tap water. My water is town water with chlorine etc and a ph of 7.0 I use lemon juice or backset to lower it. No mine doesn't stink but thought I'd confirm that others use bread machine yeast and tap water too.
58L keg propane "Samantha" /25ft of 1/2" copper tube in 20L pail for worm. Update: a second 58L keg that's electric I call "Candy" because she's a stripper, 205L fermenting barrel, parrot, total cost now - $128.00