"1) I used the bread machine bakers yeast that comes in small jars. 2) I used tap water"
Just FYI, I use bread machine yeast (what the wife brought home) and tap water. My water is town water with chlorine etc and a ph of 7.0 I use lemon juice or backset to lower it. No mine doesn't stink but thought I'd confirm that others use bread machine yeast and tap water too.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!