Other discussions for folks new to the wonderful craft of home distilling.
by CoOkEd » Sun Dec 13, 2009 1:46 pm
A friend of mine came back from Russia and gave me some "Fantastic" vodka. It's vodka with honey and hot peppers in it. I don't find it so fanastic and really tastes quite awful.
I was wondering if running it through my soon to be completed pot still would be enough to eliminate these off flavors? Or is this something best left to a reflux still and I shouldn't attempt it when I get the hang of things with the new still? I tried running a few shots through a carbon filter but that didn't seem to fix it.
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CoOkEd
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by blind drunk » Sun Dec 13, 2009 2:21 pm
Unless you have a whole bunch, I would just come up with a really good martini recipe and make the best of it. Maybe some pomegranate and fresh lime juices. Cheers, bd.
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blind drunk
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by CoOkEd » Sun Dec 13, 2009 11:23 pm
well, just finished running some vinegar and water through the new still. Maybe I should just use this chili honey vodka as a cleaning run. I tried it again with some OJ, still not good. Reminds me of a plastic taste. Not sure what would go well with chili in a martini.
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CoOkEd
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by Screech » Sun Dec 13, 2009 11:44 pm
You could mix it with some beer and drink it.
or if you want to go crazy, make a Christmas pudding with it.

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by DrTorque » Mon Dec 14, 2009 7:32 am
Make Jell-O shots with it.
Once, during Prohibition, I was forced to live for days on nothing but food and water. W.C. Fields
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