I got a mash that seems to be getting slower and slower after every time I do another run.
I am on the 4th mash with the same corn added a bit hear and there but 90% original corn. Should I take out half the corn and put in new. I was under the impression that the corn would last for substantially more mashes. My PH is in the upper 4's lower 5's, I put in 1/2 tsp. epsom and a third of my multi. vit...16 cups sugar 1 gallon backset to 3 gallon clean water. I used EC-118 originally and drained 90% of the mash for my last run so I thought maybe I got rid of all my little buddys and I put in 1 tsp. of active backers yeast.
Some thing just isnt right its not taking off like it did before!!