HookLine wrote: ... Even just pouring the water into the fermenter from a couple of feet should aerate it enough.
I do this and find it's adequate. May be an Australian thing.
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.