Hey People,
I have some malt extract and was wondering how much pure malt to use per 20ltr batch and what sort of yeast to use?
and what would the vol roughly be after distilling it?
Reason for this is i have been using turbo yeast for years and the flavour is ....yuk. and was hoping that if i used malt, might make it smell and taste better.
I had some cider that didn't turn out very good, so distilled this and the spirits that came off this was really nice smelling.but much in the way of liters
I use a reflux system.
Thanks
