It's what I use for mollassas. Made by evolved habitats.
I mix the mollassas 3 parts water to 1 part mollassas and bring to a boil.
Once it starts to boil I add 1 teaspoon of non iodised salt per gallon of liquid and shut it down.
I then add my white or brown sugar and water to get my S.G. where I want it. I do add some yeast nutrients and epsom salts to the ferment, this ferments out very fast.
If you can drink a bottle of whisky and a case of beer a day you have a problem....
It cost too much to get drunk!!