It's what I use for mollassas. Made by evolved habitats.
I mix the mollassas 3 parts water to 1 part mollassas and bring to a boil.
Once it starts to boil I add 1 teaspoon of non iodised salt per gallon of liquid and shut it down.
I then add my white or brown sugar and water to get my S.G. where I want it. I do add some yeast nutrients and epsom salts to the ferment, this ferments out very fast.
A.D.D. and HD don't go together. This hobby takes time and dedication to learn and do it right and safe.
Fill the pool before you jump in head first!viewtopic.php?f=15&t=52975