So I've been lurking on here for a few months now, made only one post but learned a lot from this site. So glad you're all out there!
Anyways, I'm about 4 days out on doing my first real run here. Still is coming along, cleaning run is ready to go and my first run of sugar wash is almost finished fermenting. However, I've been up and down this forum and even tried to search but I can't find any information about what sort of water I should use to cut my final product with? It might be that it doesn't matter too much, but I have to ask.
I have very clean city water but it does have a slight taste to it, so I wonder if this could effect my final product. I can get de-mineralized water, I can also get well water. But really I have no idea if it even matters that much. Any help on this one is appreciated. I'll keep you all posted on my first run, I'm pretty excited!