called into work
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called into work
by big blue nation » Mon Apr 09, 2012 6:57 pm
My ferment is ready to go been 5 days and its under .99 ..My question is that i have gotten called to go out of town for 5 daysfor work and can not run it ..what should I do??
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Re: called into work
by Fastill » Mon Apr 09, 2012 7:01 pm
Run it when you get back from work. Mash will last a long time if sealed up in fermenter.
If you can drink a bottle of whisky and a case of beer a day you have a problem....
It cost too much to get drunk!!
It cost too much to get drunk!!
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Re: called into work
by big blue nation » Mon Apr 09, 2012 7:06 pm
thanks fastill...sure am looking forward to my first run..would get called out of town though that sucks
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Re: called into work
by jus teasin » Mon Apr 09, 2012 8:17 pm
These days be thankful you have a job to call you out of town. the mash will wait.
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