Goes from 2" down to 1/2"
MPT connection because I can use it with the extension from my vm
Prairiepiss wrote:Try this. Make up some all bran. Run it though your pot still head. Not as a stripping run but slow. Now take and keep only the center most hearts out of that run for a whisky drink. It will be a faux light wheat whisky. Then take all the rest of it and set it aside to run though the VM to get your neutral after you collect enough. This way you can get two drinks out of one ferment.
WV Shine wrote:I was just thinking about the steep downward angle on my still head (and many others I've seen on this site)...![]()
I know that on commercial stills, the angle of the lyne arm is used to control the character of the spirit, via some passive reflux; i.e. angled down = heavier more flavorful, angled up = lighter, level = in between. What I'm wondering is if it makes a whole lot of difference on a hobby still scale? I doubt there's a whole lot of passive reflux going on in our lyne arms once they come up to heat...
I've seen some designs on the site that allow the angle to be changed, does anyone have any experience with this? Does the angle really matter for us?
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