Copper thickness and worm quesiton

Aside from stills, much equipment is involved in the process of distillation.

Copper thickness and worm quesiton

Postby FCShiner83 » Tue Apr 03, 2012 3:01 pm

I'm doing some homework of wether I want to make my own still or buy one so I need some input of copper sheet thickness. I plan to use a turkey cooker for my heat which is propane so is 0.02 too thin? If so how bout 0.025? I just dont wanna melt nothin. Also what determines the diameter of the copper tubing you use for the cooling worm? I want to do this the old school way that my uncle did and the many men before him has done. Only gonna run corn likker off my still so I don't plan on using anything fancy.
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Re: Copper thickness and worm quesiton

Postby NineInchNails » Tue Apr 03, 2012 3:35 pm

Most people use a stainless steel beer keg. They cost just a little over $100 a piece on eBay. Sometimes you can find them for less on Craig's List. Some people find them at scrap yards/junk yards or metal recycling facilities.
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Re: Copper thickness and worm quesiton

Postby FCShiner83 » Wed Apr 04, 2012 1:11 pm

Nope no stainless steel here for this guy, it's either copper or nothing.
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Re: Copper thickness and worm quesiton

Postby Coaster » Wed Apr 04, 2012 1:22 pm

@ FCShiner83,

Wish you luck in acquiring a Copper Still Boiler.

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