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Rachiu wrote:What do you say about this?
I freeze the apples and then thaw them. They become soft and easy to squeeze. I break them into two parts for easier squeeze.
Rachiu wrote:I made 40 liters apple cider with 10% alcohol and carbonation. The apples were for pie, about 16-17g sugar/100ml juice. I don't know if the apples were very sugary or the sugar percent increased due to freezing but the juice was sweet like honey.
The yield is about 7 liters of very clear juice from 10 kg apples. Other methods given less yield and a lot of pulp.
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