..somewhere in Europe where home destillation is highly illegal. As you might expect I don't care about that and I have no bad conscience.
I'm a moonshiner for about 3 years. I'm using a 5l potstill to usually create fruit-brandies from rare/wild fruits, eg. old pear cultivars, sloes, wild damsons and so on. I just registered to (maybe) add some useful hints for other fruit-freaks.
Oh btw: To look beyond one's own nose I just started a "Birdwatcher's sugar wash" with bakers yeast. My first try with that, I usually use destillers yeast for fruit mash. IMHO it gives the best result fermenting fruits and also provides quite decent amount of alcohol when adding additional sugar.
Hi there from...
Moderator: Site Moderator
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- Novice
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- Joined: Fri Oct 02, 2009 10:12 am
- Location: somewhere in europe
Re: Hi there from...
Welcome to the forums, Transatlantic...
Sounds like you've got some experience under your belt... Good luck with the Birdwatchers...
Sounds like you've got some experience under your belt... Good luck with the Birdwatchers...