Hi

New to distillation, or simply new to the HD forums.
** Your first post should probably go here, to introduce yourself **

Hi

Postby AndyC » Fri May 04, 2012 1:14 am

Hi All

Just signed up

No still yet, I'm researching after being tempted by that Mr Distiller unit, I see now that it may not be the way to go and that turbo yeast is definitely a "Bozo no no."

Too bad that unit isn't a bit larger, say 3 Gal then it might be more suitable for the casual hobbyist such as myself.

Trips to the burn ward are my main concern and MR Distiller does seem fairly safe if handled with care.

One question in regards to hotplates, would it be feasible to pre heat the mash say to 130 or some temperature that precedes the foreshots on the stove and only then transfer to the boiler?

As I understand it heating times can be an problem so I'm thinking this method may alleviate some of those issues?


TIA in advance for all the information

AndyC


:)
AndyC
Rumrunner
 
Posts: 82
Joined: Fri May 04, 2012 12:59 am

Re: Hi

Postby Samohon » Fri May 04, 2012 2:49 am

Welcome to the boards of HD Andy...

IMO, a 5gal boiler is a minimum to practice good cut. 3gal wash in the boiler and 2 gal for head room.
Have a search for Bokakob Slant Plate... Cheap to make, easy to drive and does what it says on the tin...

The removal of foreshots is best done along with the distillation, no transferring to new boiler needed.
It would just be more expensive to heat IMO...

Have fun studying, and don't forget to holler when you do not fully understand something... We have a great membership here... :thumbup:
♦♦ Samohon ♦♦

Beginners should visit The New Distillers Reading Lounge and the Safety and Related Issues among others...
User avatar
Samohon
Site Donor
Site Donor
 
Posts: 3295
Joined: Mon Oct 05, 2009 4:22 am
Location: Somewhere in the UK...

Re: Hi

Postby Bushman » Fri May 04, 2012 4:19 am

Welcome to HD, +1 on the boiler size. If you haven't built yet look at some of the other options as well for heating your boiler. Some folks here have or are using hotplates but with anything large you might want to consider a different heat source.
"Beer is not a good cocktail-party drink, especially in a home where you don't know where the bathroom is" Billy Carter

The only person you need to be better than is the person you were yesterday!
User avatar
Bushman
Master Distiller
 
Posts: 4672
Joined: Tue Mar 30, 2010 5:29 am
Location: Pacific Northwest if not on the water boating

Re: Hi

Postby rad14701 » Fri May 04, 2012 6:33 am

Greetings, AndyC...

If you're serious about getting into the hobby of home distillation then you would definitely outgrow a small air still more rapidly than the the unit would ever pay for itself in savings... Sure, it's almost foolproof but along with that comes a litany of disadvantages...

I'm also in agreement on boiler sizing... Most here know that I currently run a small scale rig but I learned on larger than we consider hobby sized... I have small windows of time in which to run my rig and storage space is cramped at best... If you share those criteria then perhaps a smaller still would be best but otherwise go with a 5 gallon or larger boiler...

Good luck, do ample research, ask questions, have fun, and stay safe... :thumbup:
User avatar
rad14701
Master Distiller
 
Posts: 13801
Joined: Wed Dec 19, 2007 4:46 pm
Location: New York, USA

Re: Hi

Postby Prairiepiss » Fri May 04, 2012 7:14 am

Welcome aboard.

These gentlemen have given you some great advice. :thumbup:

5 gallon is a good size. But I would say around 7 gallon would be the cats meow. Here's why. A lot of folks ferment in 5 gal plastic buckets. And you could get 4 to 4.5 gallons of wash out of it. That would need to be broke down to two runs in a 5 gallon boiler. But could be one run in a 7 gallon boiler. But that's just how I look at it. Either way would work great. How you do it depends on your situation.

Personaly after running a keg boiler. I don't think I could get by with anything smaller. :roll:

Hot plates are not the best thing for this job. Many think its the only option? But even on a small 5 gallon boiler an internal element can be installed. Add a controller and you have a very efficient setup. A 1500w element and a controller would be a lot better then a hot plate. And make it that much more enjoyable for you in the long run. So its differently worth a looky.

Now I don't think you said what you would like to make?

And good research on your part so far. :thumbup: Keep at it.

Good luck be safe take your time.
It'scoldaroundhere. Whenyouloseyourjacket.

Advice For newbies by a newbie.

CM Still Mods

My Stuffs.

Mr. Piss
User avatar
Prairiepiss
Master Distiller
 
Posts: 11019
Joined: Sat Dec 18, 2010 7:42 am
Location: Heatland Prairie USA

Re: Hi

Postby Bayou-Ruler » Fri May 04, 2012 6:02 pm

welcome :thumbup: :wave:
Bayou Ethanol ............... Google it!
AFP-LA-15027
User avatar
Bayou-Ruler
Site Donor
Site Donor
 
Posts: 1664
Joined: Sun Jun 06, 2010 4:50 pm
Location: SW Louisiana

Re: Hi

Postby AndyC » Tue May 08, 2012 2:18 am

Thanks for all the responses!


That 8 gallon unit at Brewhaus sounds like a reasonable choice, its fairly inexpensive and sounds best for a 5 gallon wort.

I'll probably start by ordering a beer brewing kit, and go from there, Ive brewed beer before but lost my equipment in a move, so since I'll have to make wort I figure that would be the best way to start since making a decent wort is the first step.

:)
AndyC
Rumrunner
 
Posts: 82
Joined: Fri May 04, 2012 12:59 am

Re: Hi

Postby bentstick » Tue May 08, 2012 3:13 pm

Welcome ya found a spot for info, make sure your brew kit does not have hops already added, it can funk up a still pretty bad with nasty oils! :thumbup:
It is what you make it
User avatar
bentstick
Site Donor
Site Donor
 
Posts: 917
Joined: Wed Jan 26, 2011 5:41 pm
Location: Great Lake State

Re: Hi

Postby AndyC » Thu May 10, 2012 7:25 am

Bought a simple beer set up, bucket, better bottle air locks and such...well you guys know the drill....shipping killed me $60 on an $80 order!

I should have reconsidered and looked local but already hit the payment button...over enthusiasm...... no problem though.


I figured Id do some beer brewing first and not worry about a still just yet


I was wondering are any of these shine recipes suitable for making regular beer?


TIA
AndyC
Rumrunner
 
Posts: 82
Joined: Fri May 04, 2012 12:59 am

Re: Hi

Postby Dnderhead » Thu May 10, 2012 4:22 pm

""these shine recipes suitable for making regular beer?""
no the other way around,,some beer recipes (with out hops) is good for "shine"
Dnderhead
Master Distiller
 
Posts: 13270
Joined: Sun Dec 23, 2007 8:07 pm
Location: up north

Re: Hi

Postby Andy Capp » Thu May 10, 2012 7:28 pm

Welcome to HD AndyC :wave:
A hangover is when you open your eyes in the morning and wish you hadn't.
User avatar
Andy Capp
Swill Maker
 
Posts: 220
Joined: Fri Mar 23, 2012 10:32 pm
Location: Southern OZ

Re: Hi

Postby BrooklynTech » Thu May 10, 2012 7:49 pm

AndyC wrote:Thanks for all the responses!


That 8 gallon unit at Brewhaus sounds like a reasonable choice, its fairly inexpensive and sounds best for a 5 gallon wort.

I'll probably start by ordering a beer brewing kit, and go from there, Ive brewed beer before but lost my equipment in a move, so since I'll have to make wort I figure that would be the best way to start since making a decent wort is the first step.

:)


Good place to catch up on the latest in brewing is:

http://www.homebrewtalk.com/
BrooklynTech
Site Donor
Site Donor
 
Posts: 345
Joined: Sun Feb 20, 2011 2:50 pm
Location: Somewhere out West

Next

Return to ** Welcome Center **

Who is online

Users browsing this forum: DuckofDeath and 1 guest