Hi there

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Trespassers William
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Hi there

Post by Trespassers William »

I'm located in Russia. I have limited experience in distillation: sugar wash with little deviations. Looking forward to extend my knowledge in this area, and would be glad to share my results with others. Regarding my still, I am exploiting a 17L reflux still made of stainless. That's more or less it, questions and comments are welcome :) Thanks.
Uncle Jesse
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Re: Hi there

Post by Uncle Jesse »

Welcome aboard!
If only the best birds sang, the woods would be silent.
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bitter
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Re: Hi there

Post by bitter »

Welcome Good place to start is Cranky's spoon feeding is in my signature (Its that important)

B
ukmoon
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Re: Hi there

Post by ukmoon »

Enjoy


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Still Life
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Re: Hi there

Post by Still Life »

Welcome!
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Truckinbutch
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Re: Hi there

Post by Truckinbutch »

Welcome :wave:
If you ain't the lead dog in the team , the scenery never changes . Ga Flatwoods made my avatar and I want to thank him for that .
Don't drink water , fish fornicate in it .
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