Hello from Alabama
Moderator: Site Moderator
Hello from Alabama
Been a guest on this site for awhile ,lot of knowledge here,hope I'm up to the challenge ahead ! Been making muscadine wine for 30 yrs ! I'm interested in making Brandy from my fruit,bought a 15 Gal keg and need the info to do it rite the first time instead of licking my calf over and over ! Open to anyone with the time to send me info or point me in the rite directi
- Still Life
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- Joined: Fri Apr 22, 2016 4:24 pm
- Location: Great State Of Missouri
Re: Hello from Alabama
Re: Hello from Alabama
Welcome! Same boat as Still Life. However, I can provide the obligatory reminder to read through the beginner info, particularly all the links in Cranky's Spoon Feeding thread. Do your still cleanings (water, vinegar, sacrificial alcohol) before making any real product, and have fun while you be safe.
Re: Hello from Alabama
Thanks for taking time to help ! Any info is appreciated ! Been reading all I could as guest before I threw my hat in the ring ! What I'm reading is that a pot still is the best for fruit brandy ?? Am I correct in the direction ? Beer keg 15 gal wth short coloumn ? Any tried and true plans or info ? So much to read , been reading for a month ,as I said I don't want to have a redo on my coloumn !
Re: Hello from Alabama
SCR ebay
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Re: Hello from Alabama
Welcome, this is not the place for asking for help, but I have some background on making Brandy from wine. As a moderator it is important to ask questions in the appropriate area. Thus I will wait to respond
Re: Hello from Alabama
The original post had been up since August! Thanks for pointing me in rite direction with your reply , will edit my post to adhear to your strict code,,thanks for info you gave me,, and all the other info members posted to my post ,can’t edit my post so remove it ;
Last edited by Bama boy on Tue Nov 21, 2017 7:41 am, edited 1 time in total.
Re: Hello from Alabama
Welcome
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