Hi from Italy
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Hi from Italy
Hi all, i'm new in distillation and i'm searching informations about.
I'll read so much in this forum and i know myself...i'll ask much!
I'll read so much in this forum and i know myself...i'll ask much!
Re: Hi from Italy
Welcome, I have been to two different Palio's in Italy, love some of the wines, and also the Cinque Terre area of Italy.
- Still Life
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- Master of Distillation
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Re: Hi from Italy
Welcome for the forum.
The best lemon liquor I have ever had was home made by my friends in Mantova, Italy. An old family recipe from southern Italy. During dinner, Franco brought out his old copper still to show me what he made it on. It was a very small, but he made beautiful liquor with it. Franco spoke no English and I spoke no Italian, but we were able to bond over making good Booze, the universal language.
If I can find that picture of Franco and I posing with his still, I will have to post it on here.
Best of luck to you. Otis
The best lemon liquor I have ever had was home made by my friends in Mantova, Italy. An old family recipe from southern Italy. During dinner, Franco brought out his old copper still to show me what he made it on. It was a very small, but he made beautiful liquor with it. Franco spoke no English and I spoke no Italian, but we were able to bond over making good Booze, the universal language.
If I can find that picture of Franco and I posing with his still, I will have to post it on here.
Best of luck to you. Otis
Otis’ Pot and Thumper, Dimroth Condenser: Pot-n-Thumper/Dimroth
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
- jackpinesavage
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Re: Hi from Italy
Wow, Italy. Would love to visit! Hope to see some lemonchello ideas
JPS
Like a lumberjack but wilder
Like a lumberjack but wilder
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- Master of Distillation
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Re: Hi from Italy
Got me thinking... I just wrote to my Italian friends asking if the granddaughter, who speaks both languages, would talk to Franco to ask for his recipe. Fingers crossed.jackpinesavage wrote:Wow, Italy. Would love to visit! Hope to see some lemonchello ideas
Otis’ Pot and Thumper, Dimroth Condenser: Pot-n-Thumper/Dimroth
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
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Re: Hi from Italy
Sorry, never done the limoncello but i can research the recipe if u want
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Re: Hi from Italy
Welcome! I started my first attempt at Nocino this June and I am looking forward to Christmas! You will enjoy HD. There is so must archived knowledge to feast on!
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- Master of Distillation
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Re: Hi from Italy
Thanks, but no need to look for me. There are recipes on-line, and I've tried a few already. Mentioning Italy just got me thinking about Franco's Limoncello again and reminded me I wanted to ask him about it. .Noritaka100 wrote:Sorry, never done the limoncello but i can research the recipe if u want
Otis’ Pot and Thumper, Dimroth Condenser: Pot-n-Thumper/Dimroth
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
- cuginosgrizzo
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Re: Hi from Italy
Noritaka100 wrote:Hi all, i'm new in distillation and i'm searching informations about.
I'll read so much in this forum and i know myself...i'll ask much!
Ciao Noritaka, benvenuto sul forum!
Here you'll find all you need. Be sure to read all the basic sections, and try not to rush!