I've been brewing beer and making wine for about 20 years and started reading up on distilling since it seemed to be the next logical step! I've run a couple of batches of sugar wash through my pot still and they've turned out great, thanks to the info I've gotten from y'all. Waiting for my sweet feed to finish fermenting. Can't wait to see how it turns out!
Thanks!
Hello!
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Still Life
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- Location: Great State Of Missouri
Re: Hello!
I wish you success.
Sounds like you've got a handle on this.
Welcome.
Sounds like you've got a handle on this.
Welcome.
Re: Hello!
Welcome
Come on down!
Come on down!
- Down The Rabbit Hole.jpg (6.14 KiB) Viewed 322 times
Re: Hello!
welcome
I'm just the bank and the mule
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
Re: Hello!
Thanks! It's definitely been a slippery slope!