Hello from Nova Scotia
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Hello from Nova Scotia
Hi all,
New here and just getting into distilling. Bought a 25L stainless CM still with a short water jacket reflux column and shotgun condenser.
The whole set up works pretty well I did 3 x 25l washes, and got about 7L of hearts from 85%-75% - but I realize now that I was running as a pot still, with out proper cooling management of the column.
Looking to learn lots
Cheers
New here and just getting into distilling. Bought a 25L stainless CM still with a short water jacket reflux column and shotgun condenser.
The whole set up works pretty well I did 3 x 25l washes, and got about 7L of hearts from 85%-75% - but I realize now that I was running as a pot still, with out proper cooling management of the column.
Looking to learn lots
Cheers
Re: Hello from Nova Scotia
Welcome
- Still Life
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- Joined: Fri Apr 22, 2016 4:24 pm
- Location: Great State Of Missouri
Re: Hello from Nova Scotia
Hey how ya doin?
Pot still mode is how I primarily use my CM still.
You'll find your niche with some practice.
Wish you success!
Welcome.
Pot still mode is how I primarily use my CM still.
You'll find your niche with some practice.
Wish you success!
Welcome.
Re: Hello from Nova Scotia
Thanks. Is a standard 3/8 " ball valve enough to control cooling to the water jacket if I am trying to get some reflux going?
Re: Hello from Nova Scotia
welcome
I'm just the bank and the mule
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
Re: Hello from Nova Scotia
Welcome, great to see another Canadian!
My Build 2" CCVM
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
Re: Hello from Nova Scotia
Thanks - we are not big drinkers but we make wine and beer and I thought that learning distilling will be a another good skill to add to my zombie apocalypse survival skillset.
- irvingsprinkle
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- Location: Alberta, Canada
Re: Hello from Nova Scotia
Welcome, my neighbours laugh when I give them that reason for the hobby, but we'll see who's laughing when it happens. At least as Canadians we can rest assured the zombies will be frozen half the year.mcgugrah wrote:Thanks - we are not big drinkers but we make wine and beer and I thought that learning distilling will be a another good skill to add to my zombie apocalypse survival skillset.
No plan survives enemy contact.
https://greydogdistilling.blogspot.ca/" onclick="window.open(this.href);return false;" rel="nofollow
https://greydogdistilling.blogspot.ca/" onclick="window.open(this.href);return false;" rel="nofollow
Re: Hello from Nova Scotia
Welcome fellow Canuck
B
B
- Still Life
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- Joined: Fri Apr 22, 2016 4:24 pm
- Location: Great State Of Missouri
Re: Hello from Nova Scotia
Sorry if this was addressed to me, mcgugrah. Didn't see it.mcgugrah wrote:Thanks. Is a standard 3/8 " ball valve enough to control cooling to the water jacket if I am trying to get some reflux going?
You'll find most CM'ers recommend a needle valve to finesse the flow.
But I've got a stock ball valve myself that came with the still. I've got either luck or a magic touch because I can get 95% alcohol out of my still if I try.
Practice with yours and see.