Hi to all
I'm a homebrew apprching to distillation world.
I'vent distillet yet ( I'm in the middle of the process of defining how my still and distillation process will be )
I've been reading the forum in the last month and I must thank you for the really deeph and cool information i've found
New from Lombardy
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Still Life
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Re: New from Lombardy
Welcome
My Build 2" CCVM
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
Re: New from Lombardy
welcome
I'm just the bank and the mule
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
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cuginosgrizzo
- Site Donor
- Posts: 500
- Joined: Tue Oct 20, 2015 1:41 am
- Location: a land of saints, poets and navigators
Re: New from Lombardy
Ciao Catopleba e benvenuto!
what do you like and what do you plan to produce? we might help you determine the best equipment for you.
(P.S: does your handle have anything to do with "Catoblepa"?)
what do you like and what do you plan to produce? we might help you determine the best equipment for you.
(P.S: does your handle have anything to do with "Catoblepa"?)
Re: New from Lombardy
Sounds like you've taken the right approach. I read this forum every day for months before actually cranking up the heat. Glad I did - I'm still alive, haven't produced anything I"m ashamed of, and nothing has caught fire that I didn't intend to burn.
Welcome!
Welcome!
Re: New from Lombardy
thanks you all for the welcome
my idea is to go with a pot still. I would like to produce whiskey and brandy; i'd would like also to try some ti distill some rum ( i love dark ols aged rums ) but molasse is hard to find here.
I post some more detailed info in another thread (http://w.homedistiller.org/forum/viewto ... 15&t=68555" onclick="window.open(this.href);return false;" rel="nofollow)
I'm waiting to receive a 10l copper pot stil ( ordered this morning i hope to receive it before weekend, so i can perform cleaning runs on saturday/sunday)
my idea is to go with a pot still. I would like to produce whiskey and brandy; i'd would like also to try some ti distill some rum ( i love dark ols aged rums ) but molasse is hard to find here.
I post some more detailed info in another thread (http://w.homedistiller.org/forum/viewto ... 15&t=68555" onclick="window.open(this.href);return false;" rel="nofollow)
I'm waiting to receive a 10l copper pot stil ( ordered this morning i hope to receive it before weekend, so i can perform cleaning runs on saturday/sunday)