Howdy
I’m a thirty something year old dude from the South Island of New Zealand, Temuka to be exact. Just a small sleepy town. We live in the best place in the world imo. Mountains, ocean and lakes within a short drive. I do enjoy a good hobby, I’ve recently got into smoking with a new Weber bbq. And have been doing all grain beer brewing for a while, I really enjoy that. Only thing is I find it fairly expensive, mainly the hops. Plus it does take quite a while to put down a brew. I recently “acquired” some copper pipe from a building site I was working on, so I built myself a condenser to go on my robo brew. I’ve run it with water and vinegar and it condenses down that easy. I have put down a tomatoe paste wash with kviek Voss yeast for my fist run. I’m keen on recipes for all grain whiskeys and the like
Greetings from kiwiland
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Re: Greetings from kiwiland
Hi from. Fellow kiwi. Simplest way make your beer without hops and distill that into Whisk(e)y
You can lead a horse to drink, but you cant make it water!
You can lead a horticulture but can you teach a prototype?
Proverbs 31:6-7
You can lead a horticulture but can you teach a prototype?
Proverbs 31:6-7
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Re: Greetings from kiwiland
Sounds like paradise! I love in the desert Your brewing skills will come in handy, welcome!
- MartinCash
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Re: Greetings from kiwiland
Welcome from across the Tasman!
4'' SS modular CCVM on gas-fired 50L keg.