Distill call Australia home
Posted: Wed Sep 16, 2020 4:41 am
I there, I'm just starting out in AU with a lovely 2" copper reflux still and 20L copper boiler made locally.
Starting with turbo washes to make neutral spirit, which I 'age' with wood chips and add bourbon flavouring, as well as vodka and home sanitiser/cleaning alcohol/air freshener/insect repellent.
There is a massive amount of fresh tomato goes to waste around here and I would love to ferment it! So I will be trying the Birdwatcher's recipe soon and then hope to find a good recipe for real tomato...
Also would like to experiment with native plants for botanical infusion and native grasses for fermentation...
Starting with turbo washes to make neutral spirit, which I 'age' with wood chips and add bourbon flavouring, as well as vodka and home sanitiser/cleaning alcohol/air freshener/insect repellent.
There is a massive amount of fresh tomato goes to waste around here and I would love to ferment it! So I will be trying the Birdwatcher's recipe soon and then hope to find a good recipe for real tomato...
Also would like to experiment with native plants for botanical infusion and native grasses for fermentation...