Hi all,
Looks like a great place to learn and I am looking forward to it.
I've been making Beer and Wine for quite some time and am now excited to take it to the next level with a still. I got an introduction to distillers by being in the enzyme business, the process fascinates me. I have bought an Alembic Still and can't wait to fire it up.
I look forward to learning as much as I can and producing some, smooth moonshine.
cheers!
JC
Hello from middle TN
Moderator: Site Moderator
Re: Hello from middle TN
I'm sure you'll get questions about enzymes even though I don't use them. I think many have a wine-beer background (including myself), it's curious to discover these little things. Welcome!
Re: Hello from middle TN
Be careful, keep your hobby on the down low. Always have a couple bottles of store bought "Everclear" hanging around in case folks get a little nosy.
Re: Hello from middle TN
Welcome, what size still did you purchase, the alembic still is one of the nicest looking stills in my opinion.
- jonnys_spirit
- Site Donor
- Posts: 3661
- Joined: Wed Oct 21, 2015 7:58 am
- Location: The Milky Way
Re: Hello from middle TN
Welcome to HD! Located in Nashville here.
Cheers,
jonny
Cheers,
jonny
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i prefer my mash shaken, not stirred
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i prefer my mash shaken, not stirred
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- SuburbanShiner
- Novice
- Posts: 13
- Joined: Mon Jul 17, 2017 9:49 am
- Location: Tennessee
Re: Hello from middle TN
Welcome! Nashville area here also.