so i started my fermantation oct. 25 with 3 gal. of water 5lbs of sugar. and a little plastic film can of some kind of yeast i bought from a brew bakers(i donno what it was). at first it was bubbleing good and i could see alot of air coming out of my home made airlock..
now its still bubleing but i havent seen air coming out of the airlock. its been 8 days. the water is still cloudy. and i noticed some kind of residue on the bottom of the waterbotle.
how willl i know when its done?
what is that residue?
how long can the fermentation sit before it goes bad?
