Ran it 18 months later when it became obvious they were not going to set up again. Crystal clear as the yeasts had long since died & settled. Good clean stuff.
ArkyJ wrote:If this is your first run in a new still and you plan on drinking it. Dump it after you run it! Belongs to the angles.
If it's for an engine, guess the angles are SOL!
johnboy1234 wrote:What happens if I only do the vinegar and water run, and not do the sacraficial run of fermented wash and water?
Will it make me sick or just taste crap? How much vinegar should I use in the water and how much sacrifical wash with the water?
johnboy1234 wrote:THANKS rad14701
It is foaming whenever I give it a stir, anything I can do about that?
johnboy1234 wrote:I might have to buy another bucket and some more sugar and start again. .
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