Thanks for your responses so far.
I've used this combination in the past to get some great flavors and higher percentage alcohol.
The beer yeast can enhance the maltiness or add a fruitiness, but I can never make it past 8% without additives. I've had good luck with EC-1118 climbing up past 10%.
I'm interested in the best way to combined the two, or reasons not too
-pitch at the same time
-pitch the EC-1118 the next day
-pitch the EC-1118 with something?
open to suggestions...