Hey everyone... I have a question about Yeast or Malt. My current recipe that I have been using is 8lbs of Sweet Feed, 5lbs of Sugar, 5grams of Champagne Yeast and 5 TSP of Yeast Nutrient. The recipe is pretty simple and makes a pretty good likker. Today I picked up some Muntons 55% Wheat-45% Barley Powdered Malt Extract and I'm wondering how much or even if I can, and how to use it in place of the yeast. If anyone has any suggestions or experience using Malt extract please let me know. BTW I typically make a 5 gallon wash. Thanks!
"Ain't nobody gonna work this damn hard anymore for some damn likker" -Popcorn Sutton