manu de hanoi wrote:today I'll try to ferment pineaples and oranges. I am not convinced that fermenting fruits gives better taste than maceration...
kiwistiller wrote:chuck in a bit of pectinase if you haven't already to deal with the marmalade
frozenthunderbolt wrote:doin a strip run on gen 7 rum after this i'll combine all generations with the 2-3 gal of aged (but sadly unmolded dunder w/ possible lactic infection) and do a final spirit run
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